Sensory Evaluation is an invaluable tool used in the food industry to measure, analyze, and interpret responses perceived through the senses of sight, smell, touch, taste, and hearing.
Getting to Know Your Customers
Knowing what your consumers want is key to your success. To help you ensure complete customer satisfaction, we execute detailed consumer sensory analysis to validate new products and applications in bakery, patisserie and chocolate. Sensory analysis is a crucial instrument for innovation and product development.
At Puratos, sensory analysis is at the very heart of our innovations. It enables us to understand and describe how people spontaneously evaluate food and is therefore a key aspect of the partnership we have with our customers. We work together with them to give even greater satisfaction to the end consumer.