Visitors from all over the world can come and see the state-of-the-art facilities in any of our 36 innovation centers. Just one visit will instill confidence that we will be reliable partners for many years to come.
The US alone has five innovation centers in the following locations:
- Cherry Hill, NJ
- Kenosha, WI
- Rancho Dominguez, CA
- Portland, OR
- Miami, FL
Designed to anticipate and cater for the wide-ranging needs of all of our different types of customer, our innovation centers provide tools, equipment, research, expertise and training. We concentrate on the areas of bakery, patisserie and chocolate-making, supporting the creativity of artisans, the production complexity of industrial clients and the particular needs of supermarkets and quick-service restaurants.