Looking to clean up your labels?
Why Puratos Clean(er) Label for Bakery?
Improvers and Mixes
Puratos has made superior quality dough improvers and mixes for over 60 years. In that time, our techniques and technologies have advanced considerably. Enzyme technology has been the cornerstone of Puratos ability to provide clean label improvers and mixes that do not sacrifice on performance. Through our investments in vertical integration of enzyme technology, Puratos is able to bring high performing solutions to our customers that will make their transition to clean label successful!
Sourdough & Fermentation Flavors
Puratos has been proud to offer the very best in fermentation flavors and presoaked blends of grains and seeds. Our expertise in fermentation has allowed us to provide our customers unparalleled quality products that are not only unique in performance but are preservative free, GMO free, and contain no artificial flavors or colors.
Why Puratos Clean(er) Label for Patisserie?
Our efforts toward removing hydrogenated fat, trans-fat, and gums has allowed us to develop amazing cake and patisserie mixes that easily rival their counterparts in taste, texture, and performance. All of this is done without the use of preservatives, bleached or bromated flours, artificial flavors and colors, and without aluminum based phosphates. In addition, we continue to remove high fructose corn syrup from our glazes, icings, and fillings. This has left us with amazing tasting and high performing items that our competitors in clean label solutions cannot match!
Why Puratos Clean(er) Label for Chocolate?
Puratos Chocolates are made with carefully selected coca beans, 100% cocoa butter, and real vanilla. We also offer a wide range of great-tasting Non-GMO and Organic real chocolate coatings and inclusions. Our compound coatings and chips contain 100% non-hydrogenated fats, and all of our coatings are made with 100% real vanilla and without artificial preservatives.