Great tasting bread starts with Sapore
Sapore Aroldo is a pasteurized liquid rye sourdough.
- Crisp bread - Rusks
- Flat bread
- Flour tortillas
- Local bread
- Multi grain - Whole meal bread
- Rye bread
- Savoury snacking
- Unique taste profile for all bread applications
- All Natural flavor solution
- Easy and convenient to use: Ready to use and shelf life stable
- Flexibility: combine with own starter or combine different Sapore flavors in one recipe
Moisture <60% RF- temperature Max 72°F.
22 lb bag-in-box
The maximum shelf life is 9 months from date of production.
Wheat bread: 1-2%
Rye bread: 7-8% on rye
3-4% on total flour