S500 Green A+
Trust the best
A clean label all purpose improver providing dough tolerance and volume for all types of bread applications.
Benefits of the product
Where other fails, S500 offers additional benefits:
- Weak flour quality: even when the flour is poor, S500 guarantees excellent dough elasticity.
- Process tolerance: even in the case of over proofing, S500 gives absolute security.
- Short freezing: S500 can also be used in short freezing and delivers outstanding volume and regular shape.
- Hamburger bun
- Loaf bread
- Local bread
- Multi grain - Whole meal bread
- Rye bread
- Soft rolls
- Toast bread
- Good dough tolerance in every baking situation.
- Regular shape guaranteed.
- Superior break and shred.
- Less impact of different flour qualities.
- Can be applied in any baking process and any bread application.
- Clean label solution.
Store in a cool and dry place (78°F, 65% RH).
50 lb bag
This product is guaranteed for 9 months.
1-2% on flour weight