S500 Blue A+
Trust the best
An all-purpose dough conditioner guaranteeing dough tolerance and volume to the bread. This improver is specifically formulated for automated processes.
Benefits of the product
Where other fails, S500 offers additional benefits:
- Weak flour quality: even when the flour is poor, S500 guarantees excellent dough elasticity.
- Process tolerance: even in the case of over proofing, S500 gives absolute security.
- Short freezing: S500 can also be used in short freezing and delivers outstanding volume and regular shape.
S500 offers you the ultimate peace of mind in every baking situation.
- Hamburger bun
- Loaf bread
- Local bread
- Multi grain - Whole meal bread
- Rye bread
- Soft rolls
- Toast bread
- Good dough tolerance in every baking situation.
- Regular shape guaranteed.
- Superior break and shred.
- Less impact of different flour qualities.
- Can be applied in any baking process and any bread application.
- Ideal for automated lines.
Store in a cool and dry place (78°F, 65% RH).
50 lb bag
This product is guaranteed for 9 months.