Our Product Range


Product
Applications
Puraslim
A fat alternative for breads and cakes.
SRS 2550
Salt reduction solutions.
San Fran Sour Flavor
Intens Slice-ability
Modular Improver for bakery items.
Kimo Intense Freeze Tolerance
A modular improver for frozen baking processes.
Intens Crust Color
A modular improver for frozen baking processes.
Kimo Intens Yeast Survival
A modular improver for frozen baking processes.
Quick Step Croissant A+
A natural dough conditioner for frozen baking processes.
Sapore Othello
Great tasting bread starts with Sapore
Puraslim Key Mix
Reduce the Fat, Keep the Taste
Sapore Amadeo
A range of ready-to-use natural fermentation flavors
Belcolade Noir 44
Dark Chocolate C309
Belcolade Noir Extra
Dark Chocolate B504
Belcolade Noir Supreme
Dark Chocolate E740
Belcolade Noir Selection Sugar Free
Dark Chocolate C501malt
Belcolade Noir Belco Ice
Dark Chocolate BI-N3
Belcolade Lait Belco Ice
Milk Chocolate BI-M11
Belcolade Lait Caramel
Milk Chocolate CARJ
Belcolade Lait Selection No Sugar Added
Milk Chocolate 03X5malt
Belcolade Lait Supreme
Milk Chocolate ZA306G